OUR COOKING RECIPES
Foie gras and fig chutney
OTHER RECIPES
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Ingredients for 4 peoples
- 200g duck liver
- salt and pepper
- Cognac
- 1kg fresh figs
- 1 Golden-apple
- 60g onions
- 150g sultanas
- 5 Dl of white wine vinegar
- 300g brown sugar
- 1 teaspoon of 4 spices
- 1 teaspoon grated fresh ginger
- 1 points cayenne pepper
- 1 teaspoon salt
Preparation:
Wash figs carefully.
Remove the stalk.
Cut into four.
Peel apples and cut into small dice.
Chop onions.
Soak raisins in warm water for 5 min.
In a saucepan, melt the brown sugar with white wine vinegar.
Add the figs, diced apple, chopped onions, raisins, salt and spices.
Bring to a boil.
Reduce heat and keep cooking, stirring often.
Put in jars and cover with cellophane.
Keep the pots in a dry place.
This chutney will accompany foie gras, game, terrines of meat.
Agreement wine
Gewurztraminer
