Les recettes de cuisine de la table du Golf
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Fresh Cucumber Soup with Shrimp
Ingredients: 1 large cucumber, 4 cherry tomatoes, 400g of prawns, 30 cl of cream, a pinch of cayenne pepper, 1 / 4 pint of milk, mint leaves, salt and pepper. Preparation: - Peel cucumber, cut in half lengthwise, remove seeds. - Book 1 / 4 cucumber. Mix the rest. - Add milk and cream. Mix well. - Add the cayenne, salt and pepper. - To serve the shrimp shell. Peel and seed tomatoes, cut the flesh into cubes, and the rest of the cucumber. Add them to the mixture. - Decorate with mint leaves, serve chilled.

06/09


68 °F

07/09


56 °F | 83 °F

08/09


55 °F | 74 °F