OUR COOKING RECIPES

SHEETS OF GREEN ASPARAGUS

Ingredients: -4 puff diamond-shaped bunches of fresh asparagus -2 -250 -70 cl g butter cream egg yolks -2 -2 cl lemon juice, salt and pepper Preparation: Cook the puff in an oven at 180 ° C for 15 to 20 minutes. Cook the asparagus in boiling water with lemon. Clarify the butter in a saucepan over low heat. Beat the egg yolks and lemon juice with a whisk to make a hollandaise sauce. Add butter. Mix the hollandaise sauce with whipped cream. Broil in the oven at 200 ° C for 3 minutes. Serve hot.