OUR COOKING RECIPES

TARTAR SALMON WITH ASPARAGUS

Ingredients (serves 4):-350g salmon fillets -1 bunch green asparagus -2 tablespoons walnut oil or hazelnut -3 tablespoons peanut oil -1 lemon -2 pinches sugar -1 teaspoon green pepper Salt and pepper Marinade: 500g + 500g sugar salt Preparation: Marinate boned salmon for 3 hours in the marinade (half salt / half sugar). Then cut the flesh into small dice regular. Place in a bowl, add the green pepper, olive oil and lemon juice. Refrigerate for 2 hours. Cook the asparagus. Turn out the dome of salmon on a serving plate. Arrange the asparagus around whole. Serve chilled with slices of grilled country bread.