OUR COOKING RECIPES

Buttered cabbage Poitevine

Serves 6 Ingredients: -1 beautiful green cabbage or pointed cabbage leaf smooth or blistered -2 onions 150 g butter salted strips of bacon -4 -2 cloves garlic Preparation: Peel and chop onions. Cut the garlic into quarters. Cut the cabbage into quarters and remove core and thinly slice the cabbage quarters. Remove the cartilage strips of bacon. Cooking: Bring a pot of water to a boil. Dip the sliced cabbage in once again and let boil. Rinse, drain and refresh immediately. In the same pan, heat 50g of butter, bacon, and chopped onions. When butter is melted, add the cabbage and mix together. Tamp gently with a slotted spoon. Cover with a lid and cook for 25 to 30 minutes. Do not forget to stir regularly. Finish cooking uncovered to allow water to evaporate. Add the remaining 100g of butter to bind the steamed cabbage.