Thursday 11/03/2010
Aumonière aux deux saumons sauce Jean Yann Minute de volaille au gingembre confit et écorces de citron Nougat glacé
50 € TTC/pers. | 8 avalaible place(s)
Thursday 08/04/2010
Pâques
Parfait de foie de volaille et artichauts Souris d'agneau coniques aux quatre épices Entremet chocolat chocolat
50 € TTC/pers. | 8 avalaible place(s)
Parfait de foie de volaille et artichauts Souris d'agneau coniques aux quatre épices Entremet chocolat chocolat
50 € TTC/pers. | 8 avalaible place(s)
Food, curious and Epicureans, come satisfy your appetite for culinary knowledge by tasting our cooking classes!
Box by our professional chef, you learn to master all aspects of French cuisine, traditional recipes such as more sophisticated and inventive.
The Courses are offered in a beautiful setting at the Restaurant La Table du Golf, the 2nd thursday of each month from 18h30 to 20h30.
Each workshop is conducted on a culinary theme for a group of 8 people maximum. We provide on-site equipment essential to the preparation of dishes.
Leave with your dinner for 4
Table du golf
86 130 Saint-Cyr
France
Tel : +33(0)5 49 62 53 62
Fax : +33(0)5 49 88 77 14
Book on-line
The bookings will be validated after reception and collection, according to the number of available places.